Friday, May 2, 2014

Friday's Weekly Menu #4

Good Friday Morning!!!
I hope you  have had a wonderful week.
It's time now to gather up those grocery adds so you can mark your Price Matching Items, grab your paper and pencil to start making that awesome Grocery List.


Breakfasts:

Sunday

Monday
    • 2 Eggo Waffles & Sugar-Free Syrup (my favorite is IHOP)
    • Great Value Frozen Turkey Breakfast Sausage
    • 1/4 c. Non-Fat Light Greek Vanilla Yogurt & 1/4 c. Strawberries
    • Juice of Choice
    • Coffee/Tea
Tuesday
    • Scrambled Eggs (Whole Egg + Egg Substitute)
    • 1 Great Value Frozen Turkey Sausage Patty
    • Buttermilk Biscuit w/Smart Balance Butter Spread & Simply Fruit (flavor of your choice
    • Juice of Choice
    • Coffee/Tea
Wednesday
Thursday
Friday
Saturday

Lunches

Sunday
Monday
    • Chicken Salad*
    • 16 Wheat Thin Crackers
    • 5 Cherub Tomatoes, 6 Cucumber Slices, 8 Celery Strips
    • 2 T. Ranch Dressing
    • 15 Red Grapes
    • Water
Tuesday
    • Turkey & Ham w/ Cheese Sandwich
    • 5 Baby Carrots, 6 Celery Strips, 5 Cucumber Slices
    • 1 Reduced Sodium Vlasic Pickle Spear
    • 2 oz. Jalapeno Cilantro Ranch Dressing*
    • 1 small Apple
    • Water
Wednesday
Thursday

    • Ham & Cheese Wrap*
    • 10 Cucumber slices, 5 Baby Carrots, 8 Celery sticks
    • 2 T. Reduced Fat Ranch Dressing
    • 1 small Banana
    • Water
Friday

Saturday



Dinner:

Sunday



Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Have a wonderful week of eating!!

Food for the Soul:
So do not throw away your confidence; it will be richly rewarded.  You need to persevere so that when you have done the will of God, you will receive what He has promised.  Hebrews 10:35&36

Blessings ❤
Betsy

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