Showing posts with label Desserts. Show all posts
Showing posts with label Desserts. Show all posts

Friday, July 4, 2014

Have A Happy Southern 4th of July

Hey Y'all!

Hope y'all have something special going on today to help celebrate our country's birthday!

We're going over to my sister-in-law's for a cookout and then watch an amazing fireworks display. 

Now tell me what cookout would be complete if there wasn't yummy Potato Salad or scrumptious Banana Pudding!  

That's what I thought.....so I'm going to make them both to share with our family and friends.  

I'm sharing the recipes with you too!  Click on the links below the pictures to see the recipes. 






So what so you do for the 4th of July?


Enjoy your fun, family and fireworks!!! HaPpY!! 4th of JuLy!!!!!

Food For The Soul ~
Blessings ♥ 
Betsy






Thursday, July 4, 2013

~ Banana Pudding ~






Ingredients:
1 can Eagle Brand Milk
1&1/2 c. Milk
1 large Box Jell-o Vanilla Pudding
1 pint Heavy Whipping Cream
2-3 Bananas
1 box Vanilla Wafers


Directions

  1. In a mixing blend well both milks 
  2. Add pudding and mix stirring briskly with a whisk
  3. Refrigerate pudding for 5 minutes
  4. Beat on high heavy whipping cream until it forms peaks
  5. Fold into pudding
  6. Line 9" x 13" pan with a layer of vanilla wafers
  7. Add a layer of sliced banana
  8. Add a layer of pudding
  9. Continue until you end with pudding on the top
  10. Crush a handful of vanilla wafers to garnish on the top
  11. ENJOY!
Blessings ♥
Betsy 

Monday, April 1, 2013

Desserts

To Die For Brownies


Ingredients:   
                                             
2 Brownie Mixes ( get 1 regular and 1 with the Hershey's syrup added) each prepared according to box instructions
3 Large 4.5 to 6 oz Hershey's Symphony Almond Bars with Toffee....don't be stingy and get the little 1.5 oz bars
9" x 13" pan
Aluminum Foil (to line the pan)


Directions:

  • Okay! first line the inside of your 9" x 13" pan and set aside. 
  • Set oven temp to 325˚
  • Now mix the first brownie mix with the added Hershey's syrup according to box instructions Pour into your prepared pan.  
  • Next, lay the 3 Large Hershey's Symphony Almond Bars with Toffee across the first brownie mix like so but you don't have to break one. wink ;) wink ;
  • Mix the regular brownie mix according to the instructions on the box.  Pour on top of the candy bars.
That's it! Now they are ready to bake for  45-50 minutes. 
Remove from oven and allow to cool completely.  Yes I know it is going to be very hard but trust me on this....it is well worth the wait!  Grab the edges of the aluminum foil to lift the brownies out of the pan and cut into squares.  Don't cut too big because they are VERY RICH!!!
Hope you enjoy!