~ Banana Pudding ~

Ingredients:
1 can Eagle Brand Milk
1&1/2 c. Milk
1 large Box Jell-o Vanilla Pudding
1 pint Heavy Whipping Cream
2-3 Bananas
1 box Vanilla Wafers


Directions

1. In a mixing blend well both milks 
2. Add pudding and mix stirring briskly with a whisk
3. Refrigerate pudding for 5 minutes
4. Beat on high heavy whipping cream until it forms peaks
5. Fold into pudding
6. Line 9" x 13" pan with a layer of vanilla wafers
7. Add a layer of sliced banana
8. Add a layer of pudding
9. Continue until you end with pudding on the top
10. Crush a handful of vanilla wafers to garnish on the top
11. ENJOY!

Blessings ♥
Betsy