Showing posts with label Meatless Meals. Show all posts
Showing posts with label Meatless Meals. Show all posts

Monday, April 1, 2013

Flat Bread Pizza

Servings 4

1 Mama Mary's  Flatbread Pizza Crust
1/2 c. Pesto Sauce*  (you can buy it in a jar or use the recipe under Condiments)
1/2 Red Onion
5  Cremini Mushrooms
Jar of Sundried Tomatoes
1 Grilled Chicken Breast ( or you can do what I do and turn it into a "meatless" pizza by using Morningstar Farms Grillers "Chicken".  It really is good.) And my "where's the BEEF" hubby loves it! Yes he knows!
2 cups of grated Mozzarella Cheese  
Great Value Olive Oil (to brush on crust)

Directions:
  • Pre-heat oven to 450 ยบ Cook for  7-8 minutes
  • Spread Great Value Olive Oil on both sides of your Momma Mary's Flatbread Pizza Crust
  • Coat Mama Mary's Flatebread Pizza Crust with a generous amount of  Pesto Sauce
  • Start Adding toppings. 
  • I always add in this order: Chicken, Onions, Mushrooms, Sundried Tomatoes and Cheese.
Nutritional Info Per Serving Coming Soon

Meatless "Chicken" Quesadillas

Servings 2

Ingredients:

4 Missions Carb Balance Tortillas
1 package of  Gardein's "Chicken" Strips (Target)
1/2 Red Bell Pepper
1 Onion
1 Zucchini
3/4 c. shredded Reduced Fat Cheddar Cheese

Directions
  • Slice Red Bell Pepper & Onion
  • Cut Zucchini in chunks.
  • Cube "Chicken" after cooking on "George Foreman Grill.
  • I use my "George Foreman Grill to prepare my Quesadillas. If you do not have one you can use a griddle on your stove top.
  • Pre-cook your veggies on the grill or griddle till just getting soft. Onion will appear almost translucent.
  • Put 1 tortilla on the hot grill.
  • Add "Chicken", Grilled Veggies and Cheese
  • Place another tortilla on top of the bottom loaded one.
  • Close lid on George Foreman Grill and wait.....
  • Check in about 45-60 seconds. You want it to have brownish grill marks on it and also to be firm to touch. 
  • If you don't have a "George Foreman Grill" you will wish you did. Cause you will have to flip you loaded Quesadilla when using a griddle. But the same look of the Quesadilla is the same. Toasty and Firm.
  • Take off the grill or griddle and cut into fourths. 
  • Enjoy!!!
Nutritional Info Coming Soon