Grilled Corn on the Cob
Ingredients:
- Ears of Corn in husks
- Butter
- Lemon Pepper Seasoning
Directions:
- Place un-husked ears of corn into either the sink or a large pot filled with water.
- Let corn soak for about 30 minutes
- Take corn out of water and place onto the top shelf of the grill. I place my on there when I start to preheat my grill. That away its done when the meat is!
- Cook 15-20 mins and turn Cook another 15-20 minutes You want the outside of the corn husks begin to turn a dark brownish black color
- Now take off the grill and put on a cutting board.
- With a sharp knife cut off the end that was attached to the stalk (not the end with the corn silks coming out "wink-wink"
- With a cup towel hold the corn in your hands and squeeze at the corn silk end to make the corn come out of the husk.
- And amazingly the corn comes out clean and no corn silk are on the corn!
- Now rub each piece of corn with butter real well
- Sprinkle on the Lemon Pepper
- ENJOY!!!
Betsy ♥
