Pesto Chicken Salad Sandwich

Recipe from "Damn Delicious"

Servings: 4

Ingredients:

• 2 c. shredded Chicken Breast
• 1/4 c. plain Greek Yogurt
• 1 baguette, cut into 3-4 equal pieces, toasted
• 2 c. Arugala divided for 4 servings
• 2 Roma Tomatoes, thinly sliced divided for 4 servings
• Kosher Salt & Pepper to taste

Basil Pesto

• 3/4 c. Fresh Basil Leaves
• 2 cloves Garlic, peeled
• 3 T. Pine Nuts
• 1/2 c. grated Parmesan
• Kosher Salt and Freshly Ground Pepper, to taste
• 1/3 c. Olive Oil

Directions for Pesto:

• Combine Basil, Garlic, Pine Nuts and Parmesan Cheese into bowl of food processor and pulse until it is all coarsely blended 
• Season  with Salt and Pepper to  taste
• With motor still running, add Olive Oil in a slow stream until emulsified
• Set aside.

Direction for Chicken Salad

• In a large bowl, combine Chicken, 1/2 c. Pesto, Greek Yogurt, Salt and Pepper, to taste.
• Serve sandwiches on Baguette with Arugula, Tomatoes, Mozzarella and Chicken Pesto mixture.

Enjoy  ❤

Betsy

Sandwiches ~ Wraps ~ Roll-ups

Lunch Roll-ups

1 Serving

1 Sargento Cheese Stick of your choice

4 slices of Market Pantry Healthy Sandwich Meat

1 T. Brown Mustard

• Cut down the length of a Cheese Stick into half 
• Cut those 2 halves into the same way as before.
• You should now have 4 thin long cheese strips
• Take 1 piece of Market Pantry Healthy Sandwich Meat and lay it out flat. Place 1 of the thin strips of cheese at the shorter end of the cheese. Begin rolling up all the way to the end
• Continue this until all 4 slices of meat and 4 strips of cheese have been used.  
• Cut all 4 Meat & Cheese Roll-ups in half
• You now should have 8 short Meat & Cheese Roll-ups 

Use the Brown Mustard for dipping you Sandwich Meat Roll-ups

Nutritional Info Coming Soon