Turkey Wrap

Turkey Wrap
Serves 1

Ingredients:

2 oz. Low Sodium Turkey meat
1 T. Low Fat Ranch Dressing
1/4 c. Shredded Lettuce
2 slices of Tomato 
1 T. Roughly chopped Red Onion
1 T. Shredded Reduced Fat Cheddar Cheese
1 whole wheat flour tortilla or flatbread

Directions:

• Lay out your flatbread or tortilla
• Spread dressing onto flatbread
• Lay Meat, Lettuce, Tomato and Onion on top of flatbread leaving about an inch all the way around so you can fold your wrap.
• Top with Shredded Cheese
• Start rolling by taking the wrap from the bottom just 1 turn. Now fold in the outer edges of your wrap and finish rolling up your wrap. 
• When finished rolling hold and cut at a 45 º angle .
• And your done!

Enjoy!

Betsy

Sandwiches ~ Wraps ~ Roll-ups

Lunch Roll-ups

1 Serving

1 Sargento Cheese Stick of your choice

4 slices of Market Pantry Healthy Sandwich Meat

1 T. Brown Mustard

• Cut down the length of a Cheese Stick into half 
• Cut those 2 halves into the same way as before.
• You should now have 4 thin long cheese strips
• Take 1 piece of Market Pantry Healthy Sandwich Meat and lay it out flat. Place 1 of the thin strips of cheese at the shorter end of the cheese. Begin rolling up all the way to the end
• Continue this until all 4 slices of meat and 4 strips of cheese have been used.  
• Cut all 4 Meat & Cheese Roll-ups in half
• You now should have 8 short Meat & Cheese Roll-ups 

Use the Brown Mustard for dipping you Sandwich Meat Roll-ups

Nutritional Info Coming Soon