Monday, April 1, 2013

Soft Chicken Tacos

Servings 4-6 (depends on how much meat you like in your tacos)

4  Chicken Boneless/Skinless Breasts (poached)
1/2 c Salsa
2 t. Mrs. Dash Southwest Chipotle Salt-less Seasoning (divided)
1 t. Cumin
6  Missions  Carb Balance Flour Tortillas
2 c. Shredded Lettuce
1 Diced Fresh Tomato
1/4 c. Diced Fresh Onion
1 c. Shredded Reduced Fat Cheddar Cheese

  • Poach chicken breasts according to directions above using 1 t. of the Mrs. Dash Southwest Chipotle Salt-less Seasoning
  • While chicken is cooking go ahead and prepare veggies and cheese.
  • Drain Chicken
  • Shred chicken while hot with a fork. It should shred quite nicely.
  • Put shredded chicken back into pan you poached it in.
  • Add Salsa, other teaspoon of Mrs. Dash seasoning & Cumin.
  • Stir to blend
  • Enjoy!
Nutritional Info Per Serving:
coming soon

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