Chicken Quesadillas

Chicken Quesadillas

Servings 2

Ingredients:

4 Missions Carb Balance Tortillas

1 *Chicken Breast poached

1/2 Red Bell Pepper

1 Onion

1 Zucchini

3/4 c. shredded Reduced Fat Cheddar Cheese

Directions:

• Poach Chicken
• While Chicken is cooking slice Red Bell Pepper & Onion
• Cut Zucchini in chunks.
• Cube Chicken after cooked
• I use my "George Foreman Grill to prepare my Quesadillas. If you do not have one you can use a griddle on your stove top.
• Pre-cook your veggies on the grill or griddle till just getting soft. Onion will appear almost translucent.
• Put 1 tortilla on the hot grill.
• Add Chicken, Grilled Veggies and Cheese
• Place another tortilla on top of the bottom loaded one.
• Close lid on George Foreman Grill and wait.....
• Check in about 45-60 seconds. You want it to have brownish grill marks on it and also to be firm to touch. 
• If you don't have a "George Foreman Grill" you will wish you did. Cause you will have to flip you loaded Quesadilla when using a griddle. But the same look of the Quesadilla is the same. Toasty and Firm.
• Take off the grill or griddle and cut into fourths. 
• Enjoy!!!

Nutritional Info Coming Soon