Turkey Wrap

Turkey Wrap
Serves 1

Ingredients:

2 oz. Low Sodium Turkey meat
1 T. Low Fat Ranch Dressing
1/4 c. Shredded Lettuce
2 slices of Tomato 
1 T. Roughly chopped Red Onion
1 T. Shredded Reduced Fat Cheddar Cheese
1 whole wheat flour tortilla or flatbread

Directions:

• Lay out your flatbread or tortilla
• Spread dressing onto flatbread
• Lay Meat, Lettuce, Tomato and Onion on top of flatbread leaving about an inch all the way around so you can fold your wrap.
• Top with Shredded Cheese
• Start rolling by taking the wrap from the bottom just 1 turn. Now fold in the outer edges of your wrap and finish rolling up your wrap. 
• When finished rolling hold and cut at a 45 º angle .
• And your done!

Enjoy!

Betsy