Chicken Salad

2 servings

1 boneless skinless Chicken Breast (poached)

1 chopped Rib of Celery

2 T chopped Walnuts

3-4 T. Light Mayo

2 shakes of Mrs Dash Original Table Blend

1 Bay leaf 

• Poach 1 chicken breast in a heavy bottom pan with just enough water to cover the chicken.  
• To Poach bring water and some Mrs. Dash Original Blend, Bay Leaf and Chicken to a boil.
• Quickly reduce the heat so that it barely is a simmer.
• Partly cover and cook for about 10 minutes. 
• Turn heat off and let chicken steep for another 15-20 minutes.
• Take chicken out of pan and cube to bite size pieces.
• Add Celery, Walnuts, Mrs Dash Table Blend and Light Mayo and stir until well blended.
• Refrigerate for about 1 hour so flavors will marry.

Serve with Crackers & Red Grapes.
Nutritional Info Coming Soon