Potato Basil Scramble

Servings 4

Ingredients:

• 2 c. cubed Potatoes
• 1/2 c. chopped Onion
• 1/2 c. chopped Green or Red Bell Pepper
• 1 T. Great Value Canola Oil
• 2 c. Great Value Egg Whites
• 2 T. minced Fresh Basil
• 1/2 t. Salt** Mrs Dash Seasoning Blend (your choice)
• 1/8 t. Cayenne Pepper

Directions

• Wash and boil potatoes with skins on
• Coat a large skillet with Great Value Olive Oil Cooking Spray
• Put Oil into the large skillet
• Put Onions, Peppers, and Potatoes in skillet and saute just until tender
• Add Egg Whites, Basil, Mrs. Dash, and pepper
• Cook and stir over low heat until eggs are completely set

Nutritional Info Per Serving (1 cup):

163 Cal., 4 g. Fat (.55 g Sat. Fat, 0 Chol., 549 mg. Sodium**, 19 g. Carbs., 14 g. Protein

**Reduce the sodium by using Mrs Dash Seasoning Blend (your choice)