Taco Salad

Servings 6

Ingredients:

• 1/2 Head Iceberg Lettuce 
• 1 pound Ground Beef or Ground Turkey
• 1 package of Low-Sodium Taco Seasoning
• 1/2 c. Water
• 3 Roma Tomatoes ( diced)
• 3 Green Onions (chopped) (use both the white & green part of onions)
• 2 c. shredded Cheddar Cheese
• 1 can Ranch Style Beans
• 1 small can of Black Olives (drained)
• 1 ~ 13 oz. bag of Nacho flavored Doritos (crushed)
• 1 small bottle Catalina Dressing
• 1 jar of Salsa

Directions:

• Brown Ground Meat in a skillet until no longer pink
• Place cooked meat in a colander and rinse with hot water, drain well
• Put drained Meat back into the skillet and add Low-Sodium Taco Seasoning and 1/2 c. Water
• Simmer until all Water has evaporated
• Break up Lettuce into bite size pieces 
• Dice Roma Tomatoes 
• Chop both the white and green part of the Onions
• Now put Lettuce,  Tomatoes, Onions, Ranch Style Beans, Ground Meat, Olives & Cheese,  into a Big Bowl
• Add Crushed Doritos and Catalina Dressing just before you are ready to enjoy!
• Toss gently
• Serve Salsa with this just to add some zing!

This a recipe that can be as big or as small as you like.  Add more of less of everything!

Enjoy ❤

Betsy