Tuesday, April 2, 2013

Taco Salad

Servings 6
  • 1/2 Head Iceberg Lettuce 
  • 1 pound Ground Beef or Ground Turkey
  • 1 package of Low-Sodium Taco Seasoning
  • 1/2 c. Water
  • 3 Roma Tomatoes ( diced)
  • 3 Green Onions (chopped) (use both the white & green part of onions)
  • 2 c. shredded Cheddar Cheese
  • 1 can Ranch Style Beans
  • 1 small can of Black Olives (drained)
  • 1 ~ 13 oz. bag of Nacho flavored Doritos (crushed)
  • 1 small bottle Catalina Dressing
  • 1 jar of Salsa
  • Brown Ground Meat in a skillet until no longer pink
  • Place cooked meat in a colander and rinse with hot water, drain well
  • Put drained Meat back into the skillet and add Low-Sodium Taco Seasoning and 1/2 c. Water
  • Simmer until all Water has evaporated
  • Break up Lettuce into bite size pieces 
  • Dice Roma Tomatoes 
  • Chop both the white and green part of the Onions
  • Now put Lettuce,  Tomatoes, Onions, Ranch Style Beans, Ground Meat, Olives & Cheese,  into a Big Bowl
  • Add Crushed Doritos and Catalina Dressing just before you are ready to enjoy!
  • Toss gently
  • Serve Salsa with this just to add some zing!
This a recipe that can be as big or as small as you like.  Add more of less of everything!

Enjoy ❤

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