Hey Y'all,
Thanks for visiting today.
Who out there is like me and just loves the taste of Jalapeno Peppers.
Yes I know they're hot but they just have a flavor that I crave a lot.
I love Jalapeno Poppers too don't you?
The crunchy, cheesiness is just so hard to resist.
Well I had the opportunity to try this awesome substitution! Which by the way I think is even better than their namesake.
Our daughter, Mandi prepared an appetizer for
a family gathering a while back.
It was absolutely addictingly delicious!!
It has just a little bit of heat with the delicious flavor of jalapenos along with ooey gooey cheesy goodness.
She told me she had found the recipe on Pinterest.
So I searched and here it is!
Jalapeno Popper Dip
Prep Time:10 minutes
Cook Time:20 minutes
Total Time: 30 minutes
Ingredients
8 oz of Cream Cheese, room temperature
1/2 c. Mayonnaise
1/2 c. Cheddar Cheese, shredded
3/4 c. Parmesan Cheese, grated (divided)
4 oz. Pickled Jalapenos, drained and diced
1/4 c. Panko Bread Crumbs
2 Fresh Jalapenos (optional)
Directions
1. Mix the Cream Cheese, Mayonnaise, Cheddar Cheese,
1/2 c of the Parmesan Cheese and
diced jalapenos in a bowl.
Pour into a baking dish
2. Mix the Panko Bread Crumbs and
other 1/4 c. Parmesan Cheese.
Sprinkle over the dip.
3. Bake in a preheated 350 º F oven until the sides are
bubbling and the cheese has melted
and turned a golden brown on top, about 20 minutes.
Now take some Tortilla Chips or Ritz Crackers.....dip....and enjoy!!!!
Don't forget to share!
What's your favorite spicy food?
Food For The Soul ~ To find God let your heart do the walking!
Blessings,
Betsy ♥