Friday, April 25, 2014

Weekly Menu # 3

Good Morning!
Here is next weeks "Weekly Menu" just as promised.
I thought this would give you the weekend to get your shopping list made and your game plan in place as to who has what in the Grocery Sale Adds for this week.
Don't forget to mark* each item you find at a lower price from another store on you list so when you get ready to play the "Price Matching Game" at the "Big W" (Wal Mart)
half your work is cut out for you.

Have a wonderful weekend and I will be planning what to eat for next weeks "Weekly Menu" !!


Breakfasts:

1.

    • Apple Pancakes*
    • Turkey Bacon (2 slices)
    • 1/4 c. Non-Fat Light Greek Vanilla Yogurt & 1/4 c. Strawberries
    • Juice of Choice
    • Coffee/Tea
2.
3.
    • 2 Eggo Whole Wheat Waffles
    • Great Value Frozen Turkey Breakfast Sausage
    •  1/4 c. Non-Fat Light Greek Vanilla Yogurt & 1/4 c. Strawberries & Blueberries
    • Juice of Choice
    • Coffee/Tea
4.
5.
6.

7.
    • 2 Eggo Whole Wheat Waffles w/ Smart Balance & Sugar-Free Syrup
    • 1 Great Value (frozen) Turkey Sausage Patty
    • 1/4 c. Non-Fat Light Greek Vanilla Yogurt & 1/4 c.  Berries of choice
    • Juice of choice
    • Coffee/Tea
Lunches:

1.
    • Sandwich: 2 oz. Market Pantry Healthy Turkey & Ham w/ Sargento Ultra Thin Sliced Cheese
    • Baby Carrots, 6 Celery Strips, 5 Cucumber Slices
    • Bottled Light Ranch Dressing (2 T.)
    • 1 small Apple
    • Water
2.
3.
4.
    • 2 oz. Boar's Head Low Sodium Roast Beef Sand w/ 1 slice Sargento Ultra Thin Cheese
    • 1 Reduced Sodium Vlasic Pickle Spear
    • 8 Celery Strips, Baby Carrots
    • 2 T. Bottled Light Ranch Dressing
    • 15 Red Grapes
    • Water
5.
6.
7.

Dinners:

1:
2.
3.
4.
5.
6.
7.

Food for the Soul!
Come near to God and He will come near to you .....James 4:8


Blessings ❤
Betsy

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