Wednesday, May 22, 2013

Zucchini and Tomatoes


  • 2 Zucchini  sliced
  • 2 Diced Tomatoes  diced
  • 4 Mashed Garlic Cloves
  • Olive Oil
  • Basil
  • Salt and Pepper to taste
  • Place Zucchini Tomatoes, Garlic, Olive Oil, Basil and Salt & Pepper to tastes onto sheet of foil
  • Toss to coat evenly
  • Form a Foil Pack 
  • Grill over high heat for 10 minutes
  • Top with Parmesan

This recipe is from The Food Network

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