Potato Gratin

Ingredients:

• 2 Potatoes
• 1/4 c. Parmesan
• 2 T. melted Butter
• Kosher Salt & Pepper to taste
• 1/4 c. Cream (I use half & half to cut down on calories and fat but you could use heavy cream)

Directions:

• Peel Potatoes
• Slice them thinly
• Melt Butter
• Toss Potatoes, Parmesan, melted Butter, Kosher Salt & Pepper together in a bowl
• Arrange in 4 or 5 layers on a sheet of NON-STICK FOIL
• Drizzle the cream over the Potatoes and make a packet
• Grill over Medium heat for 25 minutes  

This recipe is from The Food Network