Asian - Style Ribs

Ingredients:

• 1/3 c. Hoisin Sauce
• 1/3 c. Ketchup
• 4 t. Sriracha
• 1 & 1/4 t. Salt
• 1 & 1/4 t. Sesame Oil
• 1 & 1/4 t. Rice Vinegar
• 2 pounds Baby Back Ribs

Directions: 

• Mix Hoisin Sauce, Ketchup, Sriracha, Salt, Sesame Oil and Rice Vinegar
• Coat Baby Back Ribs with the mixture
• Place Baby Back Ribs in a single layer on a double sheet of foil and form a packet
• Grill over indirect heat, covered and turning occasionally for 1 hour

This recipe is from The Food Network