Wednesday, May 22, 2013

Meatballs

Ingredients:

  • 1 pound Extra Lean Ground Beef or Ground Turkey
  • 1 Whole Egg or 1/4 c. Egg Whites
  • 1/4 c. Italian Bread Crumbs
  • 1/4 c. grated Parmesan
  • 1 glove Garlic minced
  • 1/4 t. Salt & Pepper
  • 1/2 c. Tomato Sauce


Directions:

  • Mix Extra Lean Ground Beef or Ground Turkey with Egg, Italian Bread Crumbs, Grated Parmesan, Minced Garlic, Salt and Pepper in a bowl.
  • Roll into 1 & 1/2 inch balls
  • Arrange in a single layer on a sheet of foil
  • Top with Tomato Sauce
  • Form a packet
  • Grill over high heat for 20 minutes


This recipe is from The Food Network





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