Pot Roast

Pot Roast
Serves 6

Ingredients:
4-5 pound Roast (arm, chuck or 7 bone) (I like to have a bone in because it adds so much to the flavor)
1 package Great Value Onion Soup Mix
2 cups Hot Tap Water
Flour
2 T. Olive Oil

Directions:

• Preheat oven 350 º
• Pour  Onion Soup Mix into Hot Water
• Rinse Roast off in water and pat dry
• Heat Olive Oil in a Dutch Oven or Roasting Pan over medium heat
• Lightly coat with flour all over
• Place Roast into Pan and brown on both sides
• Take pan off the heat
• Pour Water w/Onion Soup Mix over the browned Roast
• Cover with lid
• Cook for 3-4 hours
• Take out of oven and place Roast onto platter
• If juices aren't quite thick enough just place the pan on top of burner over high heat and bring to a poil
• In a small jar put 1/2 c. water 
• Add 1-2 T. flour
• Quickly screw on the lid and shake vigorously to mix 
• After juices in pan have come to a boil slowly add the flour & water mixture to boiling juice an stir with a whisk to keep from lumping.
• Remove fro heat and pour into a bowl

Enjoy!

Betsy