Fresh Pesto Sauce

3/4 c. Fresh Basil

1 c. Fresh Spinach

2 Garlic Cloves

3 T Pine Nuts

1/3 c. Great Value Extra Virgin Olive Oil

1/2 c. Shredded Parmesan Cheese

• Toast Pine Nuts 
• In a food processors bowl add Basil, Spinach, Garlic Cloves, Toasted Pine Nuts and Parmesan Cheese
• Pulse the food processor until everything is fairly well pureed.
• Turn food processor to continual run and slowly drizzle the Olive Oil down the spout of the food processors lid. 
• Process until totally pureed.

Last for a couple of weeks in refrigerator

Nutritional Info Coming Soon.