Monday, May 12, 2014



  • 1 pound of Your choice of meat
  • 1 package of Mrs. Dash Fajita Seasoning (where to buy)
  • 4 T. Extra Virgin Olive Oil
  • 1 small Onion
  • 1 Bell Pepper
  • 8 Missions Carb Balance Flour Tortillas
  • Reduced Fat Grated Cheese
  • Non-Fat Sour Cream
  • In a large plastic zip bag place Mrs. Dash Seasoning Pack,  2 T. Extra Virgin Olive Oil and your choice of meat
  • Marinade for about 30 mins to 1 hour in refrigerator
  • Heat grill to high heat and lower to med just before placing your meat onto the grill
  • Grill meat for around 15 mins. on each side 
  • While meat is on the grill begin cutting the onion and pepper into slices
  • Put 2 T. Extra Virgin Olive Oil into a heated heavy skillet
  • Place cut veggies into the skillet and cook just to tenderness
  • Take meat off grill and cover for 10 minutes so the meat can rest & the juices are sealed in
  • Cut meat thinly (about 1/4 " thick)
  • Heat Tortillas either in the microwave for 30 seconds or you can place on your cook-top or griddle to heat them. 

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