Fajitas

Ingredients:

• 1 pound of Your choice of meat
• 1 package of Mrs. Dash Fajita Seasoning (where to buy)
• 4 T. Extra Virgin Olive Oil
• 1 small Onion
• 1 Bell Pepper
• 8 Missions Carb Balance Flour Tortillas
• Reduced Fat Grated Cheese
• Non-Fat Sour Cream

Directions: 

• In a large plastic zip bag place Mrs. Dash Seasoning Pack,  2 T. Extra Virgin Olive Oil and your choice of meat
• Marinade for about 30 mins to 1 hour in refrigerator
• Heat grill to high heat and lower to med just before placing your meat onto the grill
• Grill meat for around 15 mins. on each side 
• While meat is on the grill begin cutting the onion and pepper into slices
• Put 2 T. Extra Virgin Olive Oil into a heated heavy skillet
• Place cut veggies into the skillet and cook just to tenderness
• Take meat off grill and cover for 10 minutes so the meat can rest & the juices are sealed in
• Cut meat thinly (about 1/4 " thick)
• Heat Tortillas either in the microwave for 30 seconds or you can place on your cook-top or griddle to heat them. 

Enjoy!

Blessings