Thursday, May 23, 2013

Lemon Herb Chicken


  • 4 skinless, boneless Chicken Breasts
  • 1/4 c. chopped Mixed Herbs (Rosemary, Thyme, Sage and any others)
  • 3 T. Olive Oil
  • 3 T. Lemon Juice
  • Rinse Chicken
  • Toss in a bowl the Chicken, chopped Herbs, Olive Oil and Lemon Juice
  • Place each Chicken Breast onto a sheet of foil
  • Make a packet
  • Grill over Medium-High heat for 30 minutes

This Recipe is from The Food Network

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