Thursday, May 23, 2013

Jerk Chicken

Jerk Chicken


  • 2 Chicken Breasts
  • 1 T. Vegetable Oil
  • 3 T. Jerk Seasoning (recipe below)
  • Cilantro
  • Lime Wedges

  • Cut Chicken Breasts into strips
  • Place strips, oil and jerk seasoning on a sheet of foil
  • Toss to coat evenly
  • Fold the foil to make a packet
  • Grill over high heat turning once, 15 minutes. 
  • Top with Cilantro and serve with Lime Wedges
This recipe comes from The Food Network

Jerk Seasoning Recipe 

1 T. Allspice
1/4 t. Ground Cinnamon
1/4 c. Light Brown Sugar
1/4 t. Ground Chipotla Chili
1/4 t. Ground Cloves
1/4 t. Ground Cumin
2 t. Sea Salt
1 t. Fresh Ground Pepper
2 T. Extra Virgin Olive Oil

In a medium bowl mix all the ingredients together.

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