Tuesday, April 30, 2013

Grilled Pork Chops

  • 4 bone in Pork Chops
  • 4 cloves of Garlic minced ( you could use jarred minced garlic)
  • 3 T. Extra Virgin Olive Oil
  • 2 T. Light Brown Sugar
  • 2 t. Paprika
  • 1/2 t. Fresh Ground Pepper
  • 2 T. Coarse Salt
  • 1/2 t. Cayenne Pepper
  • In a bowl mix together garlic, oil, sugar, alt, paprika, pepper and cayenne until a paste had formed. 
  • Coat chops with the paste and put them in plastic zip bag
  • Refrigerate for at least 1 hour to give the flavors time to marry
  • Heat grill to a medium high heat
  • Grill Pork Chops for about 10-15 minutes on each side. Be sure the internal temp is at 145 º - 150  º
  • Take off grill and cover with foil for 10 mins to allow them to rest and seal in the juices
Blessings ♥

No comments :

Post a Comment

Thank you so much for taking the time to leave a comment.
I really love hearing from you!