Monday, April 22, 2013

Perfectly Easy Grilled Corn on the Cob

Grilled Corn on the Cob


  • Ears of Corn in husks
  • Butter
  • Lemon Pepper Seasoning
  • Place un-husked ears of corn into either the sink or a large pot filled with water.
  • Let corn soak for about 30 minutes
  • Take corn out of water and place onto the top shelf of the grill.  I place my on there when I start to preheat my grill.  That away its done when the meat is!
  • Cook 15-20 mins and turn Cook another 15-20 minutes You want the outside of the corn husks begin to turn a dark brownish black color
  • Now take off the grill and put on a cutting board.
  • With a sharp knife cut off the end that was attached to the stalk (not the end with the corn silks coming out "wink-wink"
  • With a cup towel hold the corn in your hands and squeeze at the corn silk end to make the corn come out of the husk. 
  • And amazingly the corn comes out clean and no corn silk are on the corn!
  • Now rub each piece of corn with butter real well
  • Sprinkle on the Lemon Pepper
  • ENJOY!!!
Betsy ♥

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