Perfectly Easy Grilled Corn on the Cob

Grilled Corn on the Cob

Ingredients:

• Ears of Corn in husks
• Butter
• Lemon Pepper Seasoning

Directions:

• Place un-husked ears of corn into either the sink or a large pot filled with water.
• Let corn soak for about 30 minutes
• Take corn out of water and place onto the top shelf of the grill.  I place my on there when I start to preheat my grill.  That away its done when the meat is!
• Cook 15-20 mins and turn Cook another 15-20 minutes You want the outside of the corn husks begin to turn a dark brownish black color
• Now take off the grill and put on a cutting board.
• With a sharp knife cut off the end that was attached to the stalk (not the end with the corn silks coming out "wink-wink"
• With a cup towel hold the corn in your hands and squeeze at the corn silk end to make the corn come out of the husk. 
• And amazingly the corn comes out clean and no corn silk are on the corn!
• Now rub each piece of corn with butter real well
• Sprinkle on the Lemon Pepper
• ENJOY!!!

Betsy ♥