Monday, April 1, 2013

Desserts

To Die For Brownies


Ingredients:   
                                             
2 Brownie Mixes ( get 1 regular and 1 with the Hershey's syrup added) each prepared according to box instructions
3 Large 4.5 to 6 oz Hershey's Symphony Almond Bars with Toffee....don't be stingy and get the little 1.5 oz bars
9" x 13" pan
Aluminum Foil (to line the pan)


Directions:

  • Okay! first line the inside of your 9" x 13" pan and set aside. 
  • Set oven temp to 325˚
  • Now mix the first brownie mix with the added Hershey's syrup according to box instructions Pour into your prepared pan.  
  • Next, lay the 3 Large Hershey's Symphony Almond Bars with Toffee across the first brownie mix like so but you don't have to break one. wink ;) wink ;
  • Mix the regular brownie mix according to the instructions on the box.  Pour on top of the candy bars.
That's it! Now they are ready to bake for  45-50 minutes. 
Remove from oven and allow to cool completely.  Yes I know it is going to be very hard but trust me on this....it is well worth the wait!  Grab the edges of the aluminum foil to lift the brownies out of the pan and cut into squares.  Don't cut too big because they are VERY RICH!!!
Hope you enjoy!

     

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