Friday, August 1, 2014

Jalapeno Poppers Dip ~ Recipe of the Week

Hey Y'all,

Thanks for visiting today.
Who out there is like me and just loves the taste of Jalapeno Peppers.

Yes I know they're hot but they just have a flavor that I crave a lot.

I love Jalapeno Poppers too don't you?

The crunchy, cheesiness is just so hard to resist.

Well I had the opportunity to try this awesome substitution!  Which by the way I think is even better than their namesake. 

Our daughter, Mandi prepared an appetizer for 
a family gathering a while back. 

It was absolutely addictingly delicious!!

It has just a little bit of heat with the delicious flavor of jalapenos along with ooey gooey cheesy goodness.

She told me she had found the recipe on Pinterest.

So I searched and here it is!
                                                        ~ Thank You Closet Cooking ~

Jalapeno Popper Dip

Prep Time:10 minutes
Cook Time:20 minutes
Total Time: 30 minutes


8 oz of Cream Cheese, room temperature
1/2 c. Mayonnaise
1/2 c. Cheddar Cheese, shredded
3/4 c. Parmesan Cheese, grated (divided)
4 oz. Pickled Jalapenos, drained and diced
1/4 c. Panko Bread Crumbs
2 Fresh Jalapenos (optional)


1. Mix the Cream Cheese, Mayonnaise, Cheddar Cheese, 
     1/2 c of the Parmesan Cheese and
    diced jalapenos in a bowl. 
     Pour into a baking dish 

2. Mix the Panko Bread Crumbs and 
    other 1/4 c. Parmesan Cheese.  
    Sprinkle over the dip.

3. Bake in a preheated 350 º F oven until the sides are 
    bubbling and the cheese has melted
    and turned a golden brown on top, about 20 minutes.

Now take some Tortilla Chips or Ritz Crackers.....dip....and enjoy!!!!
Don't forget to share!

What's your favorite spicy food?

Food For The Soul ~ To find God let your heart do the walking!

Betsy ♥

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