Wednesday, May 22, 2013

Glazed Pork


  • Pork Tenderloin
  • 1 c. Peach Preserves
  • 1 T. Whole - Grain Mustard
  • 1/2 t. Hot Sauce
  • Salt & Pepper to taste
  • Mix Peach Preserves, Mustard & Hot Sauce in a small bowl
  • Place Pork Tenderloin on Foil
  • Season with Salt & Pepper
  • Coat well with Peach mixture
  • Seal in the foil to form a pouch
  • Grill over high heat for 30 minutes turning.

This recipe is from The Food Network

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