Easy Marinaded Steaks on the Grill

Ingredients:

• Top Sirloin (or steaks of choice)
• 1/4 c. Extra Virgin Olive Oil
• 1/4 c. Balsamic Vinegar
• 1/4 c. Worcestershire Sauce
• 1/4 Low Sodium Teriyaki Sauce
• 2 t. Dijon Mustard
• 2 t. Minced Garlic (I just use the jarred minced garlic) 
• Salt & Pepper

Directions:

• Measure and place all ingredients into a large zip bag
• Put Top Sirloin or your choice of steak into the filled bag
• Seal pressing out air
• Place in refrigerator for at least 30 mins to allow all the flavors to marry
• Place steak onto a Med heat grill
• Grill for about 15 mins on each side and cook to your desired liking.
• Take steak off the grill and cover with foil for at least 10 mins to allow meat to seal in the natural juices.

Enjoy!

Betsy ♥