Thursday, May 30, 2013

Easy Marinaded Steaks on the Grill


  • Top Sirloin (or steaks of choice)
  • 1/4 c. Extra Virgin Olive Oil
  • 1/4 c. Balsamic Vinegar
  • 1/4 c. Worcestershire Sauce
  • 1/4 Low Sodium Teriyaki Sauce
  • 2 t. Dijon Mustard
  • 2 t. Minced Garlic (I just use the jarred minced garlic) 
  • Salt & Pepper

  • Measure and place all ingredients into a large zip bag
  • Put Top Sirloin or your choice of steak into the filled bag
  • Seal pressing out air
  • Place in refrigerator for at least 30 mins to allow all the flavors to marry
  • Place steak onto a Med heat grill
  • Grill for about 15 mins on each side and cook to your desired liking.
  • Take steak off the grill and cover with foil for at least 10 mins to allow meat to seal in the natural juices.
Betsy ♥

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