Red Italian Dressing

Ingredients:

• 1-8 oz. can Tomato Sauce
• 1/2 c. Extra Virgin Olive Oil
• 1/4 c. Red Wine Vinegar
• 1 T. Sugar (sugar substitute works too)
• 1 t. Sea Salt
• 2 t. Fresh Oregano, minced (using dry 1 t. crushed)
• 1 minced clove of Garlic
• 1/4 t. coarse fresh ground  Black Pepper
• 1 T. chopped Fresh Basil (1/4 t. dry crushed)

Directions:

• Place all ingredients into a mason jar and screw on lid and shake. Place in refrigerator for 1 hour to allow flavors to marry and blend.

Enjoy!

Blessings ♥
 Betsy