Monday, April 1, 2013

Vanilla Cinnamon French Toast

Vanilla Cinnamon French Toast
Serves 4

8 slices of Whole Wheat Bread
2 Whole Eggs
1/2 c. Great Value Egg Whites
2 T. 1% Milk
1 t. Vanilla Extract
1/2 t. Ground Cinnamon
1 T. Smart Balance Buttery Spread


  • Whisk your eggs & whites together. 
  • Add Vanilla, Milk & Cinnamon
  • Pour egg mixture into a shallow dish ( I use a pie pan)
  • Spray your griddle with Great Value Olive Oil Cooking Spray and heat over a medium heat. (About 300 º ~ 325 º
  • Soak each piece of your whole wheat bread in the egg mixture. Be sure to turn bread over so both sides are coated well with the egg mixture.
  • Place each piece of bread on the pre-heated griddle. Making sure it isn't too hot. Turn down the heat if the bread seems to be browning to quickly Turn each piece of bread over after about 3 mins. Cook for an additional 3-4 mins. 
  • Take off griddle, spread lightly with Smart Balance Buttery Spread and cut into triangles
  • Serve with IHOP Sugar-Free Syrup

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