Friday, March 8, 2013

To Die For Brownies

These have to be Absotively Positutely  the best ever brownies in the world!!!  And I can say this because.....yes it is true....I do not care for Chocolate at all!!  The very first time I had the pleasure to bite into one of these "bites of sin" was at my youngest daughter, Allie's baby shower.
The hostess call them "To Die For Brownies".
Everyone was just Oohing! and Aahing! over these tiny bites of chocolate morsels; I finally had to break my dislike of chocolate for just a short while.  I reluctantly took a very small bite and then another and another and Oops it was gone. Much to my astonishment she was right.These brownies were true to their name.  They really were To Die For Brownies. She shared her recipe with us and it is so easy.
So I will be nice and share it with you my dear friends:

To Die For Brownies


2 Brownie Mixes ( get 1 regular and 1 with the Hershey's syrup added) each prepared according to box instructions

3 Large 4.5 to 6 oz Hershey's Symphony Almond Bars with Toffee....don't be stingy and get the little 1.5 oz bars
9" x 13" pan
Aluminum Foil (to line the pan)

Okay! first line the inside of your 9" x 13" pan and set aside. 
Set oven temp to 325˚

Now mix the first brownie mix with the added Hershey's syrup according to box instructions Pour into your prepared pan.  

Next, lay the 3 Large Hershey's Symphony Almond Bars with Toffee across the first brownie mix like so but you don't have to break one. wink ;) wink ;)
Mix the regular brownie mix according to the instructions on the box.  Pour on top of the candy bars.
That's it! Now they are ready to bake for  45-50 minutes. Remove from oven and allow to cool completely.  Yes I know it is going to be very hard but trust me on is well worth the wait!  Grab the edges of the aluminum foil to lift the brownies out of the pan and cut into squares.  Don't cut too big because they are VERY RICH!!!
Hope you enjoy!

     Betsy ♥                                                                        

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