Monday, April 1, 2013

Fresh Pesto Sauce

3/4 c. Fresh Basil
1 c. Fresh Spinach
Garlic Cloves
3 T Pine Nuts
1/3 c. Great Value Extra Virgin Olive Oil
1/2 c. Shredded Parmesan Cheese

  • Toast Pine Nuts 
  • In a food processors bowl add Basil, Spinach, Garlic Cloves, Toasted Pine Nuts and Parmesan Cheese
  • Pulse the food processor until everything is fairly well pureed.
  • Turn food processor to continual run and slowly drizzle the Olive Oil down the spout of the food processors lid. 
  • Process until totally pureed.
Last for a couple of weeks in refrigerator

Nutritional Info Coming Soon

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