Wednesday, April 3, 2013

Easy Marinaded Grilled Chicken


  • 4 boneless skinless Chicken Breasts
  • 1 small bottle of Wishbone Italian Salad Dressing
  • 3 gloves of Garlic minced (I used jarred minced garlic)
  • Place rinsed and dried Chicken Breasts into a large plastic zip bag
  • Pour small bottle of Wishbone Italian Salad Dressing and minced Garlic into the plastic zip bag
  • Seal tightly pushing the air out as you seal the zip bag
  • "Mix"bagged chicken between hands until evenly coated
  • Place in refrigerator for at least 30 minutes (turn over bag after 15 mins. to be sure all chicken is marinated)
  • Heat grill while Chicken is marinating in refrigerator. 
  • Cook Chicken on Medium heat for 30 minutes, turning over after 15 minutes. Be sure to cook until Chicken reaches an internal temp of 160  º and juices run clear
  • Take Chicken off of grill and cover with foil and let rest for 10 mins. before serving 

Blessings ♥

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